A Short List,
Chosen Carefully.

All Spices

Black Pepper

Floral at the front, hot at the finish.

Malabar coast, Kerala

Large-berry grade, cleaned by gravity and destoned before packing.

All Spices

Cardamom

Eucalyptic, sweet, cooling.

Idukki, Kerala

Bold pods, size-graded, sealed quickly so the volatile oil stays inside the husk.

All Spices

Turmeric

Golden, woody, quietly bitter.

Sangli, Maharashtra & Jaintia Hills, Meghalaya

Polished fingers, cold-milled so the colour does not scorch in the grinder.

All Spices

Cumin

Warm, earthy, faintly bitter.

Unjha, Gujarat

Machine-cleaned to a high seed purity, with sticks and chaff removed before dispatch.

All Spices

Coriander

Citrus, sweet, gently nutty.

Kota, Rajasthan

Bold Eagle-type seed. Ground fresh, it is the backbone of most Indian masalas.

All Spices

Red Chilli

Assertive, clean heat with a bright red cut.

Guntur, Andhra Pradesh

Stemmed and graded whole, or milled to a fine powder that holds its colour in oil.

All Spices

Cloves

Warm, numbing, intensely aromatic.

Kerala & Tamil Nadu

Hand-picked buds, sun-dried and graded for oil-rich heads.

All Spices

Cinnamon

Sweet, woody, gently warm.

Kerala

Thin quills of inner bark, rolled and dried, supplied whole or ground.

All Spices

Nutmeg

Sweet, nutty, resinous.

Kerala

Whole shelled kernels, graded by size and soundness.

All Spices

Mace

Delicate, floral, nutmeg-sweet.

Kerala

The dried lacy aril around the nutmeg seed, in whole blades.

All Spices

Mustard Seeds

Sharp, pungent, nutty when tempered.

Rajasthan & Madhya Pradesh

Black and yellow seed, machine-cleaned to a high purity.

All Spices

Fennel Seeds

Sweet, cooling, anise-like.

Gujarat & Rajasthan

Bright green seed, cleaned and graded for colour and size.

All Spices

Fenugreek

Bitter-sweet, maple-like, savoury.

Rajasthan & Gujarat

Golden seed, cleaned and graded; also supplied as powder.

All Spices

Star Anise

Liquorice-sweet, warm, bold.

Vietnam & North-East India

Whole eight-pointed pods, graded for unbroken stars.

All Spices

Asafoetida (Hing)

Pungent raw, savoury and onion-like when cooked.

Resin from Afghanistan, compounded in India

Pure resin and compounded powder, for tempering and pulses.

All Spices

Saffron

Honeyed, hay-sweet, unmistakable.

Pampore, Jammu & Kashmir

Whole threads only. Sold in small weights because that is how saffron should be bought.

All Spices

Bay Leaf (Tej Patta)

Clove-like, woody, aromatic.

Himalayan foothills & North-East India

Whole dried leaves of the Indian cassia tree, sorted for colour.

All Spices

Carom Seeds (Ajwain)

Thyme-like, sharp, warming.

Rajasthan & Gujarat

Small ridged seed, machine-cleaned to a high purity.

All Spices

Dry Ginger (Sonth)

Hot, lemony, warming.

Kerala & Meghalaya

Peeled, sun-dried rhizomes, supplied whole or as powder.

All Spices

Nigella Seeds (Kalonji)

Oniony, peppery, lightly bitter.

Madhya Pradesh & Rajasthan

Jet-black seed, cleaned and graded.

Signature Spice

Garam Masala

Warm, sweet, deeply aromatic.

Blended in-house, India

Whole spices roasted and ground together in small batches to a fixed recipe.

Signature Spice

Curry Masala

Rounded, earthy, gently hot.

Blended in-house, India

An all-purpose curry blend, ground fine so it cooks evenly into a gravy.

Signature Spice

Chole Masala

Tangy, dark, robustly spiced.

Blended in-house, India

Built for chickpeas, with the sourness and depth a Punjabi chole needs.

Signature Spice

Paneer Masala

Mild, fragrant, gently sweet.

Blended in-house, India

A soft blend for tomato and cream gravies — butter masala, kadai and korma.

Signature Spice

Peri Peri

Hot, bright, sharply tangy.

Blended in-house, India

A chilli-led seasoning for fries, grills and snacks, milled to cling to food.

Signature Spice

All-Purpose Warming Spice Blend

Warm, rounded, aromatic.

Blended in-house, India

A balanced warming blend of roasted whole spices for everyday cooking.

Signature Spice

Chicken Curry Spice Mix

Deep, savoury, gently hot.

Blended in-house, India

A complete masala for a rich, home-style chicken curry.

Signature Spice

Classic All-Purpose Vegetable Spice Mix

Bright, balanced, everyday.

Blended in-house, India

An all-round masala for mixed vegetables, gravies and dry sabzis.

Signature Spice

Lentil Stew Seasoning Blend

Tangy, earthy, roasted.

Blended in-house, India

Roasted lentil-and-spice blend for South Indian lentil stews.

Signature Spice

Tangy Street-Food Seasoning

Tangy, salty, zesty.

Blended in-house, India

A tangy, salty sprinkle for chaat, fruit and snacks.

Signature Spice

Daily Vegetable Spice Mix

Mild, homely, aromatic.

Blended in-house, India

A gentle everyday masala for home-style vegetable dishes.

Signature Spice

Chickpea Curry Spice Mix

Dark, tangy, robust.

Blended in-house, India

A dark, tangy masala for Punjabi-style chickpea curry.

Signature Spice

Mashed Vegetable Curry Spice Mix

Buttery, spiced, street-style.

Blended in-house, India

A street-style masala for buttery mashed-vegetable curry with soft buns.

Signature Spice

Spiced Rice Layering Blend

Fragrant, layered, regal.

Blended in-house, India

A fragrant masala for layered, slow-cooked rice dishes.

Signature Spice

Pilaf Seasoning Blend

Light, fragrant, subtle.

Blended in-house, India

A light whole-spice blend for one-pot pilaf.

Signature Spice

Seafood Curry Spice Mix

Coastal, tangy, coconut-friendly.

Blended in-house, India

A coastal masala for fish and prawn curries.

Signature Spice

Meat Curry Spice Mix

Rich, robust, slow-cooked.

Blended in-house, India

A rich masala for slow-cooked lamb and goat curries.

Signature Spice

Clay-Oven Roasting Spice Mix

Smoky, tangy, fiery red.

Blended in-house, India

A marinade masala for clay-oven and grill roasting.

Signature Spice

Egg Gravy Spice Mix

Savoury, warm, comforting.

Blended in-house, India

A comforting masala for egg curry and egg masala.

Signature Spice

Wrap Seasoning / Savory Cheese Blend

Savoury, herby, cheesy.

Blended in-house, India

A savoury sprinkle for wraps, rolls and cheesy snacks.

Signature Spice

Aromatic Floral Garam Masala Blend

Floral, fragrant, refined.

Blended in-house, India

A refined garam masala with rose and cardamom notes.

Signature Spice

Tea Spicing Blend

Warming, sweet, spiced.

Blended in-house, India

A warming spice mix for masala chai.

Signature Spice

Extremely Hot Chili Pepper Powder / Blend

Fiery, sharp, intense.

Blended in-house, India

Very hot chilli, ground fine, for those who want real heat.

Agricultural Commodities

Fresh Fruits & Vegetables

Seasonal, graded, fresh.

Growing regions across India

Sourced by season, then graded and packed for domestic and export supply.

Agricultural Commodities

Basmati Rice

Long, fragrant, fluffy.

Himalayan foothills, North India

Long, slender grains that lengthen on cooking and stay separate on the plate.

Agricultural Commodities

Govindbhog Rice

Small, sweet, fragrant.

West Bengal

Short, fragrant grains traditionally used for payesh, khichuri and festival cooking.

Agricultural Commodities

Shahi Litchi

Juicy, fragrant, sweet.

Muzaffarpur, Bihar

Fresh litchi from the orchards around Muzaffarpur, picked in the short early-summer season.

Agricultural Commodities

Johar Rice (Joha)

Fragrant, soft, slightly sweet.

Assam

Short-grain aromatic rice from Assam, GI-tagged.

Agricultural Commodities

Black Rice (Chak-Hao)

Nutty, earthy, deep purple when cooked.

Manipur

Manipur’s GI-tagged black rice, rich in anthocyanins.

Agricultural Commodities

Kalanamak Rice

Aromatic, soft, delicately sweet.

Siddharthnagar, Uttar Pradesh

Black-husked aromatic rice of eastern Uttar Pradesh, GI-tagged.

Healthy Snacks

Foxnut

Light, crunchy, mild.

Mithila region, Bihar

Popped lotus seeds, graded by size and supplied raw or roasted.

Healthy Snacks

Finger Millet

Earthy, nutty, wholesome.

Karnataka

Ragi grain, cleaned and graded, and also supplied as flour and snacks.

Healthy Snacks

Pearl Millet

Nutty, hearty, rustic.

Rajasthan

Bajra grain, cleaned and graded, and also supplied as flour and snacks.

Healthy Snacks

Sorghum

Mild, sweet, wholesome.

Maharashtra

Jowar grain, cleaned and graded, and also supplied as flour and puffs.

Healthy Snacks

Roasted Chickpeas

Crunchy, nutty, savoury.

Madhya Pradesh

Whole chana roasted until crisp, sold plain or lightly seasoned.

Healthy Snacks

Sattu

Earthy, roasted, filling.

Bihar

Black chana roasted and stone-ground into a fine, protein-rich flour.

Non Alcoholic Beverage

Tea

Brisk, malty, full-bodied.

Assam, Darjeeling and the Nilgiris

CTC and leaf grades for everyday chai, food service and blending.

Non Alcoholic Beverage

Coffee

Smooth, chocolatey, low acid.

Karnataka, Kerala and Tamil Nadu

Shade-grown beans, supplied whole or ground, including filter blends.

Non Alcoholic Beverage

Desi Protein Shake

Creamy, malty, easy to mix.

Made in India

A ready-to-mix protein drink built on traditional Indian ingredients.

Non Alcoholic Beverage

Cocoa

Rich, dark, chocolatey.

Kerala, Karnataka and Andhra Pradesh

Fine cocoa powder for hot chocolate, baking and confectionery.

Non Alcoholic Beverage

Neera (Non-Alcoholic Toddy)

Fresh, mildly sweet, naturally cooling.

Coconut and palmyra palms, South India

Fresh palm sap, collected and preserved before it can ferment.

Edible Nuts

Goan Cashew Nuts

Creamy, sweet, buttery.

Goa

Whole and split kernels, graded by size and supplied raw or roasted.

Edible Nuts

Almonds

Sweet, buttery, crisp.

California & Kashmir

Shelled kernels, graded by size and count.

Edible Nuts

Walnuts

Rich, buttery, lightly bitter.

Kashmir & Chile

In shell and as light halves, graded for colour.

Edible Nuts

Pistachios

Sweet, rich, gently savoury.

Iran & United States

In-shell nuts, naturally split, and green kernels.

Edible Nuts

Groundnuts / Peanuts

Nutty, earthy, crunchy.

Gujarat (Saurashtra)

Hand-picked, selected (HPS) kernels and in-shell nuts.

Edible Nuts

Betel Nuts / Areca Nuts

Astringent, woody, mildly sweet.

Karnataka & Kerala

Whole and split nuts, sun-dried and graded.

Edible Nuts

Dried Coconut (Copra)

Rich, sweet, coconut-fresh.

Kerala, Tamil Nadu & Karnataka

Sun-dried coconut kernel, milling and edible grades.

Edible Nuts

Hazelnuts

Sweet, toasty, buttery.

Türkiye

Shelled kernels, natural or roasted.

Edible Nuts

Macadamia Nuts

Creamy, buttery, delicate.

Kenya & Australia

Shelled kernels, graded by style.

Edible Nuts

Pecan Nuts

Sweet, buttery, maple-like.

United States & Mexico

Halves and pieces, shelled.

Edible Nuts

Pine Nuts

Delicate, resinous, buttery.

Afghanistan & Kinnaur, Himachal Pradesh

Shelled kernels from pine cones, including chilgoza.

Herbal Products

Indian Lilac

Bitter, green, herbaceous.

Across India

Neem leaf, shade-dried and supplied whole or as a fine powder.

Herbal Products

Triphala

Tart, astringent, earthy.

Across India

The traditional blend of amla, haritaki and bibhitaki, ground fine.

Herbal Products

Ashwagandha (Winter Cherry)

Earthy, bitter, woody.

Madhya Pradesh & Rajasthan

Dried root, cleaned and milled to a fine powder.

Herbal Products

Moringa

Grassy, green, mildly peppery.

Tamil Nadu

Leaves shade-dried and milled to a fine green powder.

Herbal Products

Indian Gooseberry

Sour, sharp, astringent.

Uttar Pradesh

Amla, sliced and dried, and supplied whole or as powder.

Herbal Products

Brahmi (Bacopa Monnieri)

Bitter, green, herbaceous.

Across India

Whole herb, shade-dried and supplied cut or as a fine powder.