All Spices
Black Pepper
Floral at the front, hot at the finish.
Malabar coast, Kerala
Mustard Seeds
Sharp, pungent, nutty when tempered.
Origin Rajasthan & Madhya Pradesh
All Spices
Black and yellow seed, machine-cleaned to a high purity.
Mustard seed is the first sound of a South Indian tadka — it pops in hot oil and turns nutty. Ground, it brings sharp heat to pickles and Bengali fish curries.
- Origin
- Rajasthan & Madhya Pradesh
- Form
- Whole (black and yellow)
- HSN code
- 1207 50 90
In the kitchen
3 ways
Where it earns
its place.
01
Tempering (tadka)
02
Pickles
03
Kasundi and fish curries
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