All Spices
Black Pepper
Floral at the front, hot at the finish.
Malabar coast, Kerala
Fennel Seeds
Sweet, cooling, anise-like.
Origin Gujarat & Rajasthan
All Spices
Bright green seed, cleaned and graded for colour and size.
Fennel seed, saunf, is sweet and cooling — chewed after meals, stirred into Kashmiri and Bengali curries, and roasted for panch phoron and pickles.
- Origin
- Gujarat & Rajasthan
- Form
- Whole and powder
- HSN code
- 0909 61 39
In the kitchen
3 ways
Where it earns
its place.
01
After-meal mukhwas
02
Panch phoron
03
Kashmiri and Bengali curries
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