INFOTOM

Govindbhog Rice

Small, sweet, fragrant.

Origin West Bengal

Govindbhog Rice from West Bengal

Agricultural Commodities

Short, fragrant grains traditionally used for payesh, khichuri and festival cooking.

A small-grained, naturally fragrant rice from West Bengal, traditionally used for khichuri, payesh and festival cooking.

Origin
West Bengal
Form
Raw
HSN code
1006 30 90

In the kitchen

3 ways

Where it earns
its place.

01

Payesh and kheer

02

Khichuri

03

Festival and temple cooking

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