All Spices
Black Pepper
Floral at the front, hot at the finish.
Malabar coast, Kerala
Bay Leaf (Tej Patta)
Clove-like, woody, aromatic.
Origin Himalayan foothills & North-East India
All Spices
Whole dried leaves of the Indian cassia tree, sorted for colour.
Indian bay leaf, tej patta, is the leaf of the cassia cinnamon tree, with a warm, clove-like aroma quite unlike European laurel. A leaf or two goes into biryani, pulao, dal and garam masala.
- Origin
- Himalayan foothills & North-East India
- Form
- Whole leaves
- HSN code
- 0910 99 90
In the kitchen
3 ways
Where it earns
its place.
01
Biryani and pulao
02
Dal
03
Garam masala
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