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Black Rice (Chak-Hao)

Nutty, earthy, deep purple when cooked.

Origin Manipur

Black Rice (Chak-Hao) from Manipur

Agricultural Commodities

Manipur’s GI-tagged black rice, rich in anthocyanins.

Chak-Hao is the black rice of Manipur, GI-tagged and once reserved for feasts. It cooks to a deep purple with a nutty bite, and is made into chak-hao kheer, salads and porridge.

Origin
Manipur
Form
Whole grain
HSN code
1006 30 90

In the kitchen

3 ways

Where it earns
its place.

01

Chak-hao kheer

02

Salads and bowls

03

Porridge

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