All Spices
Black Pepper
Floral at the front, hot at the finish.
Malabar coast, Kerala
Dry Ginger (Sonth)
Hot, lemony, warming.
Origin Kerala & Meghalaya
All Spices
Peeled, sun-dried rhizomes, supplied whole or as powder.
Dry ginger, sonth, is fresh ginger peeled and sun-dried until hard. Its heat is drier and deeper than fresh ginger, and it is the warming base of masala chai, kadha and sweets.
- Origin
- Kerala & Meghalaya
- Form
- Whole and powder
- HSN code
- 0910 11 20
In the kitchen
3 ways
Where it earns
its place.
01
Masala chai and kadha
02
Sweets and laddoos
03
Spice blends
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