INFOTOM

Nigella Seeds (Kalonji)

Oniony, peppery, lightly bitter.

Origin Madhya Pradesh & Rajasthan

Nigella Seeds (Kalonji) from Madhya Pradesh & Rajasthan

All Spices

Jet-black seed, cleaned and graded.

Nigella seed, kalonji, is small, matt-black and faintly oniony. It is scattered over naan and kulcha, tempered into pickles, and is one of the five seeds of panch phoron.

Origin
Madhya Pradesh & Rajasthan
Form
Whole
HSN code
0910 99 19

In the kitchen

3 ways

Where it earns
its place.

01

Naan and kulcha

02

Panch phoron

03

Pickles

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