INFOTOM

Basmati Rice

Long, fragrant, fluffy.

Origin Himalayan foothills, North India

Basmati Rice from Himalayan foothills, North India

Agricultural Commodities

Long, slender grains that lengthen on cooking and stay separate on the plate.

Long, slender grains with the characteristic basmati aroma, cooking up separate and fluffy. Available in a range of grades and ages for retail, food service and export.

Origin
Himalayan foothills, North India
Form
Raw, parboiled and sella
HSN code
1006 30 20

In the kitchen

3 ways

Where it earns
its place.

01

Biryani and pulao

02

Steamed rice

03

Jeera rice

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