All Spices
Black Pepper
Floral at the front, hot at the finish.
Malabar coast, Kerala
Asafoetida (Hing)
Pungent raw, savoury and onion-like when cooked.
Origin Resin from Afghanistan, compounded in India
All Spices
Pure resin and compounded powder, for tempering and pulses.
Asafoetida, hing, is the dried resin of a giant fennel. Raw it is fierce; a pinch in hot oil turns mellow and savoury, and it is the backbone of dals, sambar and Jain cooking.
- Origin
- Resin from Afghanistan, compounded in India
- Form
- Resin and compounded powder
- HSN code
- 1301 90 13
In the kitchen
3 ways
Where it earns
its place.
01
Dal and sambar
02
Tempering (tadka)
03
Pickles
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